Archive | March, 2012

Blogs, Blogs, and Chickens

It is way past my bed time and I have WAY too many things still waiting to be done (including a job training and prep work for a contract I took and that starts in 2 weeks…), but here I am on my blog (well, one of 2). I could not resist sharing lezoemusings because […]

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Men Eat Quiche

Tonight’s dinner: mushroom&bacon quiche and a side of green salad in balsamic vinaigrette. Ingredients for the dough: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/3 cup shortening 4 to 5 tablespoon cold water Ingredients for the egg mixture: 3 eggs 1 1/2 cups milk ground nutmeg 1 can of sliced mushrooms 4 slices of […]

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An Old Parchment…

My son came home with the project to make a page of an old diary. 16th century old. ok, then. Bring it on. First, my son wrote his narrative, changed the font to  a handwritten script like “segoe script”, and printed the page. We also gathered: a cup of strong tea (I put 3 tea […]

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iPad Apps Your Kids will Love…

…and learn (shhh, don’t tell them). A few months ago, I was looking for some cool apps to keep my kids busy during traveling or waiting for the food to arrive at restaurants. I also wanted the children to learn something out of all that screen time they are getting. Don’t get me wrong: I […]

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Coconut Milk Curry

A HUGE fave around the table in my house. I made this last night and we were licking our fingers. Ingredients: 1/2 onion canola oil 1 clove garlic 1 teaspoon ground cumin 3/4 teaspoon ground coriander 1/2 teaspoon curry powder 1 can coconut milk 1 teaspoon sugar, 1/4 teaspoon crushed red pepper flakes (optional) 1 […]

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Crepes!

To celebrate Day 1 of the Tech Foodie blog, let’s start with some crepes! My daughter’s school is celebrating International Day today, so the teacher asked parents to support their child in representing a country for the day. My daughter came home last Friday asking for 100 crêpes. If you want a fun linguistic exercise, […]

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